Chai Candle
The chai wallah's of India are often young men or boys who carry metal pitches of hot milk which have just been pulled off the fire and infused with hearty handfuls of sweet tea leaves, cloves, cardamom, pepper, and cinnamon. Thus, drinking chai in India becomes a practice in slowly sipping as the morning unfolds. With our own proprietary blend of warm chai spices, we hope to evoke the slow sip, the exceptional moment of settling in to a brand new day.
The chai wallah's of India are often young men or boys who carry metal pitches of hot milk which have just been pulled off the fire and infused with hearty handfuls of sweet tea leaves, cloves, cardamom, pepper, and cinnamon. Thus, drinking chai in India becomes a practice in slowly sipping as the morning unfolds. With our own proprietary blend of warm chai spices, we hope to evoke the slow sip, the exceptional moment of settling in to a brand new day.
The chai wallah's of India are often young men or boys who carry metal pitches of hot milk which have just been pulled off the fire and infused with hearty handfuls of sweet tea leaves, cloves, cardamom, pepper, and cinnamon. Thus, drinking chai in India becomes a practice in slowly sipping as the morning unfolds. With our own proprietary blend of warm chai spices, we hope to evoke the slow sip, the exceptional moment of settling in to a brand new day.